Since 2000

The beautiful state of Kashmir is not only famous for it’s beauty and serenity but the state also offers authentic non-vegetarian dishes too. Kashmiri food is mild in taste and rich in flavor with high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and safron. Influenced by mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians too! Tickle your taste with buds with Kashmiri cuisine and treat your senses to the unique delicacies!



The crown of the nation is not just soothing to the eyes but also does wonders for your taste. Mouth watering delicacies of Kashmiri food will leave your stomach full but your tongue still craving for more. What’s more is that it’s not just one cuisine from the north that will do this.

Kashmir and Leh regions have different cuisines, each to their own and once you try them out you’ll realize why this variety could not have fit one plate at once. Here is a list of some of the most popular Kasmiri food dishes which everyone must try at least once in their lifetime.

Kashmiri Specials

  • Goshtaba

    Traditional delicacy of Kashmir

  • Aab Gosht

    Food of the Kashmiri people

  • Matschgand

    Aroma of Kashmiri cuisine